Baked Blueberry Donuts with White Chocolate Bark Topping

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Baked Blueberry Donuts with White Chocolate Bark Topping 

Blueberries and white chocolate combine in this delicious and fun recipe! Courtesy of the Berry Sweet Baking Contest, which was co-sponsored by California Giant Berry Farms.  

Serves: 9 

White choc, almond donut resized 600



  • 1 box Concord Foods Blueberry Muffin Mix
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries
  • 6 to 8 ounces white chocolate chips, melted and warm
  • 1/2 cup chopped pistachios or almonds
  • 1/4 cup finely chopped candied orange or candied lemon 


  1. Pre-heat oven to 400 degrees.  Spray a donut pan (6 cavity) with non-stick cooking spray. 
  2. Combine muffin mix, buttermilk, eggs and melted butter in large bowl; stirring until blended.  Add blueberries. 
  3. Spoon batter into prepared pan, filling each cavity about 3/4 full. 
  4. Bake until golden brown and toothpick comes out clean, 7 to 10 minutes.
  5. Cool in pan for 5 minutes; turn out onto cooling rack. Cool completely. 
  6. Dip top halves of donuts into melted white chocolate and place on cooling rack. Immediately sprinkle with nuts and candied orange (or lemon).  Let stand until chocolate is set. 
Category: Breads & Breakfast