Our
History:
Concord Foods started in 1968 in rented space in Braintree, Massachusetts. The company moved to the Avon Industrial Park in 1973 and built a 10,000 square foot plant. The plant was expanded to 44,000 square feet before the company moved in 1994 to a new facility on 20 acres in Brockton, Massachusetts. This facility has a 205,000 square foot processing plant and warehouse, as well as a 50,000 square foot building devoted to product development laboratories, offices, and rental space.
Concord Foods began with a single machine that made and filled plastic lemons and limes to be sold in the produce section of supermarkets. In succeeding years, additional products were added to the business. Through acquisitions, Concord Foods has expanded into other food product lines, which are produced and packaged in our plant in Brockton for distribution in the United States, Canada, Mexico and the United Kingdom. Each division (Concord, Tempo, Red-E-Made and Oringer) has its own product development, sales, and customer service teams.
Products:
Click on logo to enter
Concord Line: The products featured in this line includes plastic Lemons and Limes, Candy Apple Kits, Strawberry Glaze, Chocolate Banana Kits, Banana Cream Pie Mix and Caramel Apple Wrap, as well as twenty-two foil pouch seasoning product mixes including Cole Slaw Mix, Salad Topping, Stir Fry Mix, Bacon Bits, Hollandaise Sauce, a variety of Potato seasoning Mixes, Guacamole Mixes, Salsa Mixes, Broccoli Soup Mixes, etc. In addition, Smoothie Mixes and Fruit & Soy Shake Mixes are available in a variety of flavors. Products are sold to supermarket produce departments through our 90 plus food brokers covering most major supermarket chains and wholesalers throughout the country. The product line has also been expanded to Canada, Mexico, United Kingdom and Korea.
Click on logo to enter
Tempo Line: Acquired in 1980, this line includes Meat Loaf Mix, Italian and Swedish Meatball Mixes, Sloppy Joe and Chili Mix. The Tempo line expanded, adding 3 new products, Lemon Dill Seafood Bake, Lemon Pepper Chicken Bake and Supreme Breading. The products are a dry mix in pouches packed in a decorated box. Tempo products are sold through approximately 50 food distributors servicing supermarkets in about 60% of the United States.
Click on logo to enter
Red-E-Made and Concord Mills: Institutional line of breadings and batters manufactured under the Red-E-Made label and Concord Mills baking mixes are sold primarily to restaurants and foodservice through our network of distributors.
Red-E-Made was acquired in 1986. Many of the products included in this line – seafood and chicken breaders and batters, marinates, pancake mixes, muffin mixes and a variety of specialty mixes – produced in 3.75 pound pouches, 5 pound and 50 pound bags.
Click on logo to enter
Oringer: Joined the Concord Foods’ family in 1989 and produces ingredients for the ice cream, frozen dessert, bakery and confectionery markets. Several hundred different products are manufactured and sold to ice cream producers, institutional distributors and individual shops throughout the United States and Canada. Many of these items include, but are not limited to, caramels, chocolate products, fruit purees, sherbet and sorbet bases, fountain syrups and toppings, flavors and beverage bases, and variegates.
