Our History:

Concord Foods started in 1968 in rented space in Braintree, Massachusetts. The company moved to the Avon Industrial Park in 1973 and built a 10,000 square foot plant. The plant was expanded to 44,000 square feet before the company moved in 1994 to a new facility on 20 acres in Brockton, Massachusetts. This facility has a 205,000 square foot processing plant and warehouse, as well as a 50,000 square foot building devoted to product development laboratories, offices, and rental space.

Concord Foods began with a single machine that made and filled plastic lemons and limes to be sold in the produce section of supermarkets. In succeeding years, additional products were added to the business. Through acquisitions, Concord Foods has expanded into other food product lines, which are produced and packaged in our plant in Brockton for distribution in the United States, Canada, Mexico and the United Kingdom. Each division (Concord, Tempo, Red-E-Made and Oringer) has its own product development, sales, and customer service teams.

Products:

Concord Line: The products featured in this line includes plastic Lemons and Limes, Candy Apple Kits, Strawberry Glaze, Chocolate Banana Kits, Banana Cream Pie Mix and Caramel Apple Wrap, as well as twenty-two foil pouch seasoning product mixes including Cole Slaw Mix, Salad Topping, Stir Fry Mix, Bacon Bits, Hollandaise Sauce, a variety of Potato seasoning Mixes, Guacamole Mixes, Salsa Mixes, Broccoli Soup Mixes, etc. A wide variety of flavors are available in our Smoothie Mix line. Products are sold to supermarket produce departments through our 90 plus food brokers covering most major supermarket chains and wholesalers throughout the country. The product line has also been expanded to Canada, Mexico, United Kingdom and Korea.