Bake Stable Caramel Applications, Cookies

Your cookies will take on a unique and flavorful dimension with the addition of Oringer's Bake Stable Caramel.  You now have the ability to incorporate caramel within your baked cookies in a variety of different ways: layering, injection, drizzled, or latticed with our caramel maintaining its texture, flavor, and viscosity.

  Recommended cookie production machines include:

• Wirecut
• Rotary
• Deposit
• Co-extrusion
• Sheeting/cutting
• Fold over

Click here to view a printable brochure: Bake Stable Caramel

To request a sample of caramel cookies, please click Contact Sales.