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Bake Stable Caramel
"A baking caramel that works!" - Leading Cookie Manufacturer
Imagine biting into a fresh cookie or piece of cheesecake with a rich, buttery caramel center. You now have the ability to include such a caramel within your baked products!
Oringer's Bake Stable Caramel enables you to include a delicious, soft, creamy caramel within your baked product offerings.
Bake Stable Caramel will work in a broad range of products in a variety of ways, as a filling, drizzle, or layer. Bake Stable Caramel maintains its character and taste throughout the baking process adding a popular flavor to your baked goods.
Recommended Applications:
Other applications include:
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Coffee cakes
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Pies
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Tarts
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Croissant and Danish
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Plus many more!
Bake Stable - no oozing, cracking, hardening or evaporating during the baking process. A unique texture and viscosity helps maintain a tight standard deviation. Excellent cut-off ability prevents caramel from dripping. The Bake Stable Caramel product is stable up to 400°F.
Customizable - depending upon your baking needs, we'll customize the Bake Stable Caramel by flavor, viscosity, and pliability to meet the needs of your product line.
Partnering with Customers - we work closely with each individual corporation to provide samples, meet product requirement needs, engage in product trials, while consulting on your new product development initiatives.
Do you have questions? Please visit Frequently Asked Questions to view answers to popular questions about Bake Stable Caramel.
Click here to view a printable brochure: Bake Stable Caramel
To request a sample of caramel cookies, please click Contact Sales.