Baked Brie Recipe
Serves: 6 to 8
1 (half of a package) frozen puff pastry sheet, thawed
1 (8oz) Brie wheel
2 discs Concord Foods Caramel Apple Wrap
3 tablespoons chopped pecans
1/3 cup finely chopped apple
4 apples (suggested types: Cortland, Empire, Gala, Rome)
- Preheat oven to 400ºF.
- On a cookie sheet lined with parchment paper (hint: use papers that separate Apple Wrap discs), place thawed and unfolded sheet of puff pastry. In center of the parchment paper, place 1 caramel disc (trimmed to diameter of cheese). Cover disc with nuts, followed by chopped apple and remaining trimmed caramel disc. Top with Brie wheel.
- Fold edges of pastry sheet up and over the cheese (hint: slightly trimming 2 corners of the pastry will make it less bulky). Lightly moisten edges with water and pinch to seal. Bake, seam side down, for 25 - 30 minutes. Cool for 10 - 15 minutes.
- Serve with wedges of apple and crackers.