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Banana Bread Pudding



1 loaf of Banana Walnut Bread, cut into 1″cubes, stale
1 cup chopped walnuts (optional)
1 cup raisins
1 cup light brown sugar
5 large eggs, slightly beaten
4 cup whole milk
½ tsp saltBanana Bread Pudding
2 tsp cinnamon
2 tsp vanilla
2 Tbsp rum
2 Tbsp butter


  1. Preheat oven to 375o F.
  2. Grease 13 x 9” baking pan with 1 Tbsp butter. Add stale bread, walnuts and raisins.
  3. Combine all ingredient in a bowl (expect remaining butter), mix with wire whisk.
  4. Pour egg mixture over bread, let sit for 5 minutes.
  5. Dot remaining 1 Tbsp butter on top of bread and mixture.
  6. Bake in oven for 45 minutes, or until done.
  7. Serve warm with vanilla ice cream or in a bowl with light cream.

Category: Desserts