Banana Walnut Crunch Parfait¼ cup Banana Walnut Crunch*
8 oz light or nonfat vanilla yogurt**
3 Tbsp diced banana
3 Tbsp diced strawberries
2 Tbsp finely diced walnuts
- Fill bottom of parfait glass with desired amount of yogurt.
- Top yogurt with finely diced walnuts and then banana-walnut crunch.
- Top crunch with fruit layer and then repeat the layers starting with the yogurt.
Slice Banana Walnut Bread into 1/8 slices. Cut slices into 1/8” cube pieces. Place on baking pan and toast in oven at 325oF for 8-10 minutes or until desired crunchiness is achieved.
**Maybe substituted with vanilla ice cream for a decadent desert.
Category: Breads & Breakfast