Posted by Heather Simpson on Mon, Jun 15, 2009 @ 01:48 PM
Summertime has arrived and families will start having cookouts, picnics and lots of fun eating outside in the sun. Please refer to the FDA website for more information and guidelines for handling food safely at all outdoor functions to prevent food borne illness during warm weather months. Click on the link below for specific information: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm
Julie Noyes, R&D Regulatory Manager