Just this year I discovered Concord Food Tempo brand Swedish meatball mix. Coming from Swedish-American heritage (born 1940 in Fargo ND), I have been experimenting for years to find a recipe for köttbullar (Swedish meatballs) that was easy and tasty. I was skeptical at first. But using the Tempo mix, the resulting meatballs are better than any I have made from scratch myself and compare favorably with ones I have had on visits to Sweden. If you want to try köttbullar, I highly recommend this brilliant Tempo mix. I do wish they would print on the box a simple recipe for an authentic Swedish sauce to use with them. You could try beef or chicken stock, with sour cream and lingonberries (use cranberry if you can't find them) stirred in to taste. But these meatballs will play well with almost any sauce, of course.