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New Product - Greens Seasoning Mix

Posted by Samantha McCaul on Wed, Jun 29, 2011 @ 08:39 AM

We are excited to introduce a great new product, Concord Foods Greens Seasoning Mix.

Add the Greens Seasoning Mix to Collard Greens and Kale to make a traditional, southern-style side dish. Our blend of spices enhances a natural smoky flavor that blends perfectly with greens.

The Greens Seasoning Mix will be available in the produce departments of supermarkets nationwide starting in July 2011.

Greens Seasoning mix

Interested in trying our Greens Seasoning Mix? Let us know what special ingredients make your cooked greens extraordinary! For example, do you prepare  with ham hock or bacon? The first 10 people that respond to this post will recieve a free sample.

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I ccok greens with ham hocks. I'd love to try your new product. Love your fresh salsa mixes.

posted @ Wednesday, June 29, 2011 9:19 AM by Terri Henry

I love all your products, I cook my greens with bacon and ham hocks, garlic, onion, crushed red peppers and a little sugar, salt and pepper...sooo goood

posted @ Sunday, July 03, 2011 9:46 PM by charlene messina

I prepare my greens with bacon - learned it from my mother. :)

posted @ Thursday, July 07, 2011 7:35 PM by Danielle B

I cook greens with bacon, love that taste and so does my family. 

posted @ Wednesday, July 20, 2011 8:37 AM by Kathy Baker

With garlic and olive oil. Yum. We LOVE your guacamole mix, extra spicy in particular. We have introduced so many to your mix for they are crazy about our guacamole. Often our stores are out of your extra spicy so what would you suggest we add to your MILD to make it extra spicy? Thank you!

posted @ Thursday, August 04, 2011 7:49 PM by Jo Barron

It worked wonderfully for me without adding any meat but for color I added chopped peppers and diced onions. Thanks to Concord I will always have good tasting greens.

posted @ Sunday, August 07, 2011 2:44 PM by sandra wilson

definetly with bacon! :)

posted @ Sunday, August 28, 2011 9:56 PM by Dawn Johnson

I cook my greens with bacon drippings and crush the fried bacon pieces and add them just before serving. A small amouunt of vinegar is sprinkled on the greens after they are placed on the serving dish. I'm looking forwardd to using your prerpared seasoning.

posted @ Monday, October 03, 2011 9:59 AM by sandy hollifield

I cook greens with Portuguese sausage.

posted @ Monday, October 24, 2011 10:44 AM by Marilyn M

I use smoked turkey necks, crushed red pepper, a little vinegar, brown sugar, and onions. Sometimes I add a little Creole seasoning. I would love to add bacon since I use bacon in my cabbages but only if I cook them with ham hocks instead of turkey.

posted @ Sunday, January 01, 2012 8:23 PM by Gayle Daniels

I like hamhocks cooked in my greens i used greens seasoning in my greens for the first time and i love it how can i buy a case of it.

posted @ Saturday, February 25, 2012 8:01 AM by annie volk

Thanks for your comment Annie! Here are two ways that you can purchase by the case:  
1. Purchase through your local grocery store. To order a large quantity, speak to the Produce Manager.  
2. Complete our mail order form, which is available at:  

posted @ Monday, February 27, 2012 9:32 AM by Concord Foods

when I do greens I have used both hamhocks and bacon in the past, reading the other posts looks I have more treats to try and I'd like to try your seasoning packet too. I made deep fried mushrooms to absolute perfection the other night using your packet and we loved them! Soooooo good! I'm going back to the Lowe's store to grab all the packets I can find just in case I can't find them at home.  

posted @ Wednesday, March 28, 2012 5:04 PM by Becky Cochran

I use bacon,red pepper and green peppers!

posted @ Tuesday, May 01, 2012 10:58 PM by Phillip Gadberry

I used smoked hamhocks, smoked bacon skins with collard greens and cabbage along with the greens seasoning mix and I did not use any other seasonings, my family couldn't stop eating. Oh! Yes! they were sooooo gooood!!!!!

posted @ Tuesday, May 22, 2012 3:35 PM by D. Arrington

I use smoked turkey legs or wings ( the blacker they are the better, also a little white sugar, red pepper flakes, 1/2 cup vinegar, garlic powder, salt & pepper. taste great but I want to try your greens seasoning mix. I will let you know what I think. I feel its going to be terrific.

posted @ Wednesday, October 31, 2012 8:04 PM by Sarah Mcalpine

Love! Love! Love! New Greens Seasoning Mix! Made my famous (at least to me) greens for Christmas 2012, a left over to be found! Everyone raved over my greens, not only are they good for Collard Greens and Kale, I also made a batch with a combination of mustards, collards, a dash of turnips and kale and they seemed to respond the same way; delicious! Please keep making this product it is a definite hit welcomed addition to the Concord family! Thanks for making me look like a highly skilled cook...

posted @ Sunday, February 10, 2013 1:22 PM by Ms Angel

This seasoning is the bomb. My daughter first made some mixed greens and used the seasoning and the family loved them. I had her to buy me some and have been using it ever since. The only problem is, I have a hard time finding them. The grocery store I usually get them from can't keep them.

posted @ Monday, June 10, 2013 12:38 PM by rhonda macklin

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