California-Style Eggs Benedict Recipe

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California-Style Eggs Benedict

For a healthy and delicious Eggs Benedict, just add avocado and tomato.  

Serves: 4


  • 2 whole wheat English muffins; split and toasted  
  • 1 avocado, thinly sliced                                                     
  • 1 large tomato, thinly sliced                                             
  • 4 eggs, poached
  • Fresh chives, salt and black pepper for garnish (optional)
    For Hollandaise:
  • 1 Package of Concord Foods Hollandaise Sauce Mix
  • 1 cup of water


  1. Prepare Concord Foods Hollandaise Sauce according to directions on package.
  2. To assemble, top each English Muffin half with tomato, avocado and poached egg.  Drizzle the hollandaise sauce over top. Garnish with fresh chives, salt and black pepper, if desired. Serve immediately.

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Category: Breads & Breakfast