Cherry Tart

Our Cherry Tart recipe is sure to win rave reviews at your next dinner party.

Serves: 8

1 package Concord Foods Apple Crisp
5 tablespoons softened butter or margarine
½ package (15 oz) refrigerated pie crust (1 crust)
1 can (20 oz) lite cherry pie filling
¼ cup slivered almonds

1. Preheat oven to 400ºF.
2. Prepare Apple Crisp Topping according to package directions (step 1). Set aside.
3. Roll pie crust into a 13 inch circle. Place on a large, lightly greased cookie sheet.
4. Spread pie filling evenly over crust to within 1 inch of edge.
   Sprinkle Apple Crisp Topping over filling.
5. Fold edge of crust over topping forming a 1inch rim. Sprinkle with almonds.
   Bake 20 minutes. Remove from oven and cool for 20 minutes before serving.

Category: Desserts