Chicken Tortilla Soup Recipe
Chicken Tortilla Soup
This light Southwest style soup blends the flavors of chicken, corn, tomatoes and onions in a slightly spicy broth. Served with a salad, a bowl of this soup makes a satisfying meal.
Serves: 5 to 6
1 package Concord Foods Salsa Seasoning Mix
1 lb diced Italian Roma tomatoes
1/4 cup chopped red onions
2 (14.5oz) cans chicken broth
1 (8.5oz) can whole kernel corn, drained
2 cups cooked chicken breast, diced
12 tortilla chips
1/2 cup shredded Mexican cheese
1/2 cup sour cream
Prepare Salsa Mix according to package directions, using the tomatoes and onions. In a medium saucepan, add prepared salsa, chicken broth, corn, and chicken. Heat over medium heat to simmer. Serve in bowls. Top with tortilla chips, shredded Mexican blend cheese and a dollop of sour cream.
Category: Soups & Salads