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All recipes are designed to make 2.5 gallons of premium ice cream. The recipes are based on using a premium ice cream mix from your dairy supplier. For a genuine premium ice cream we suggest using a 12 -14% butter fat content mix.
The addition of 1 ounce of Pure Vanilla to any 2.5 gallon recipe will round out the finished product. The addition of 1 oz of citric acid will draw out the fruit notes in all the fruit recipes.
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Chocolate
Ingredients:
#703 Double Rich Chocolate Base - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method:
Mix Premium Ice Cream Mix and Double Rich Chocolate Base to create a delicious velvety Chocolate ice cream.
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Brownie Points
Ingredients:
#40529 Brownie Batter Base - 1.5 quarts
#824 Chocolate Variegate - 1 quart
Brownie pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method:
Mix Brownie Batter Base and Premium Ice Cream together. Fold in Brownie Pieces at halfway point. Then ribbon in Chocolate Variegate when dispensing to create a delicious Brownie flavored ice cream.
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Chocolate Almond Joy
Ingredients:
#609 Coconut Fruit Base - 1 quart
Chocolate almonds - 1 quart
Pure chocolate chips - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method:
Blend Coconut Fruit Base and Premium Ice Cream Mix. Ribbon in Chocolate Almonds and Chocolate Chips at halfway point in the process to deliver a sweet Chocolate Almond Joy flavored ice cream.
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Chocolate Fudge Nut Brownie
Ingredients:
#703 Double Rich Chocolate Base - ¾ quart
#40529 Brownie Batter Base - ¾ quart
Fudge brownie pieces - 1 quart
Frozen walnuts - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method:
Blend Premium Ice Cream Mix with Double Rich Chocolate Base and Brownie Batter Base. Weave in Fudge Brownie Pieces and Frozen Walnuts at halfway point in the process to make a bold Chocolate Fudge Nut Brownie flavored ice cream.
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Chocolate Covered Graham Cracker
Ingredients:
#40525 Graham Base - 1.5 quarts
#824 Milk Chocolate Variegate - 1 quart
#40526 Graham Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method:
Combine Graham Base with Premium Ice Cream Mix. Ribbon in Milk Chocolate Variegate and Graham Variegate when dispensing to deliver a bold Chocolate Covered Graham Cracker ice cream treat.
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Chocolate Fudge Ripple
Ingredients:
#876 Vanilla w/ Vanillin - 2-3 ounces
#806 Chocolate Streak - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method:
Mix Premium Ice Cream Mix and Vanilla w/ Vanillin. When dispensing finished ice cream fold in Chocolate Streak to create a rich Chocolate Fudge Ripple ice cream.
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Chocolate Mist
Ingredients:
#703 Double Rich Chocolate Base - 1.5 quarts
#957 Peppermint Flavor - ½ ounce
#40401 Marshmallow - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method:
Blend Double Rich Chocolate Base, Peppermint Flavor, and Premium Ice Cream Mix. At halfway point in the process fold in Marshmallow to produce a distinctive Chocolate Mist ice cream treat.
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Chocolate Mousse
Ingredients:
#703 Double Rich Chocolate Base - 1 quart
#721 French Custard Base - 1.25 quarts
Premium Ice Cream Mix - 2.0 gallons
Method:
Combine Premium Ice Cream Mix, Double Rich Chocolate Base, and French Custard Base to make a velvety smooth Chocolate Mousse flavored ice cream.
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German Chocolate Cake
Ingredients:
1 qt of #703 Double Rich Chocolate Base
16 oz of #609 Coconut Base
1 qt of #812 Caramel Streak
Premium Ice Cream Mix - 2.0 gallons
Method:
Mix Premium Ice Cream Mix, Double Chocolate Base and Coconut Base. When dispensing finished ice cream, weave in Caramel Streak to create a distinctive German Chocolate Cake flavored ice cream.
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Heavenly Hash
Ingredients:
#703 Double Rich Chocolate Base - 1.5 quarts
Pure Chocolate Chips - 1 quart
Frozen almonds - 1 quart
Mini marshmallows - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method:
Combine Premium Ice Cream Mix with Double Rich Chocolate Base. Then Fold in Chocolate Chips, Frozen Almonds, and Mini Marshmallows at halfway point in the process to make a unique and distinctive Heavenly Hash ice cream.
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Reverse Chocolate Swirl
Ingredients:
#703 Double Rich Chocolate Base - 1.5 quarts
#41568 White Chocolate Base - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method:
Blend Premium Ice Cream Mix with Double Rich Chocolate Base and White Chocolate Base to produce a velvety smooth Reverse Chocolate Swirl ice cream.
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Rocky Road
Ingredients:
#703 Double Rich Chocolate Base - 1.5 quarts
Chopped almonds - 16 ounces
#40401 Marshmallow - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method:
Combine Double Rich Chocolate Base and Premium Ice Cream Mix. At halfway point in the process, streak in Chopped Almonds and Marshmallows to make a classic Rocky Road ice cream treat.
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