Chop Suey Recipe
Kids love this easy to make chop suey recipe.
1 package Concord Foods Stir Fry Mix
1/2 cup water
3/4 pound boneless chicken, beef or pork
2 tablespoons vegetable oil
2 stalks celery, thinly cut
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 (8oz) can water chestnuts drained
1 (16oz) can chop suey vegetables chow mein noodles
- Combine Stir Fry Mix with water. Set aside.
- Cut meat into thin strips.
- In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. Add meat and stir fry for 2 minutes. Remove.
- Heat remaining tablespoon of oil in skillet or wok. Stir fry celery, onion and mushrooms for 2 minutes. Add meat, water chestnuts and chop suey vegetables. Cover and simmer for 2 to 3 minutes. Stir in Stir Fry Mix; heat for 1 minute, stirring gently. Serve immediately over chow mein noodles.
Category: Main Courses