Chop Suey Recipe

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Chop Suey

Kids love this easy to make chop suey recipe.  

Serves: 4


1 package Concord Foods Stir Fry Mix
1/2 cup water
3/4 pound boneless chicken, beef or pork
2 tablespoons vegetable oil
2 stalks celery, thinly cut
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 (8oz) can water chestnuts drained
1 (16oz) can chop suey vegetables chow mein noodles 


  1. Combine Stir Fry Mix with water. Set aside.
  2. Cut meat into thin strips.
  3. In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. Add meat and stir fry for 2 minutes. Remove.
  4. Heat remaining tablespoon of oil in skillet or wok. Stir fry celery, onion and mushrooms for 2 minutes. Add meat, water chestnuts and chop suey vegetables. Cover and simmer for 2 to 3 minutes. Stir in Stir Fry Mix; heat for 1 minute, stirring gently. Serve immediately over chow mein noodles.

Category: Main Courses