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Cinnamon Cranberry Shortbread Cookies

Cranberry Cookies

Serves: 44

1 cup butter, softened
1 package Concord Foods' Apple Crisp Mix
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup cinnamon chips
1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen

  1. Preheat oven to 375°F.
  2. In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  3. Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
  4. By hand, stir in cinnamon chips and cranberries.
  5. Drop by well rounded teaspoonfuls onto cookie sheet.
  6. Bake for 13 to 15 minutes or until light golden brown.
  7. Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack.

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Category: Desserts