Confectionery Ingredients

Our assortment of superior confectionery ingredients includes caramels, chocolate caramels, ganache, fruit fillings and marshmallow. All of our items have been specifically designed for confectionery applications making them ideal for depositing, layering and to use as centers. Caramels that have been carefully conceived to meet the demanding needs of our confectionery customers are our specialty – we combine superb flavor with the right consistency and appearance.

Each confectionery product is available in a variety of viscosities, textures and colors, as well as sugar free and organic formulas - all organic products are certified by QAI. Where water activity is critical, we have low water activity caramels and chocolates to help maintain the ideal moisture balance in your products. We also offer a well designed line of marshmallow products in varying viscosities for confectionery fillings and high quality fruit fillings in an assortment of flavors.

We have an experienced R & D team dedicated specifically to confectionery products. They understand all the key components of confectionery applications and processes. They meticulously analyze every attribute of a formula to ensure that it yields outstanding taste and performs as expected for each application, every batch.

The Oringer confectionery team also excels at customization. They can seamlessly blend any ingredient or dietary substitution to meet your exact criteria. We know that consistent product performance is also an essential component of customization and our proprietary manufacturing processes guarantee that we can make the product accurately every delivery, time after time.

Click here to view a printable product listing: Confectionery Ingredients 

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