Corn Chowder Recipe

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Corn Chowder

An incredible tasting soup for all chowder lovers.

Serves: 6 to 8

INGREDIENTS: 

  • 2 packages Concord Foods Cream of Broccoli Soup Mix
  • 4 cups cold milk (2% can be used)
  • 1 can (14 1/2 oz) Diced New Potatoes, drained
  • 1 can (14 3/4oz) Cream Style Corn
  • 1 can (8 3/4oz) Whole Kernel Corn, drained
  • 4 strips bacon, cooked and chopped
  • 2 stalks scallions, thinly sliced into rings

DIRECTIONS:

  1. In a 4 quart pot, prepare soup as directed in steps 1 and 2 on package.
  2. Add potatoes, cream style corn, kernel corn and bacon.
  3. Cover and gently simmer over low heat for 10 minutes, stirring often.
  4. Garnish with scallions and serve immediately.

Category: Soups & Salads