Corn Chowder

An incredible tasting soup for all chowder lovers.

Serves: 6 to 8

INGREDIENTS: 

• 2 packages Concord Foods Cream of Broccoli Soup Mix
• 4 cups cold milk (2% can be used)
• 1 can (14 1/2 oz) Diced New Potatoes, drained
• 1 can (14 3/4oz) Cream Style Corn
• 1 can (8 3/4oz) Whole Kernel Corn, drained
• 4 strips bacon, cooked and chopped
• 2 stalks scallions, thinly sliced into rings

DIRECTIONS:

1. In a 4 quart pot, prepare soup as directed in steps 1 and 2 on package.
2. Add potatoes, cream style corn, kernel corn and bacon.
3. Cover and gently simmer over low heat for 10 minutes, stirring often.
4. Garnish with scallions and serve immediately.

Category: Soups & Salads