Cranberry Pear Crisp
A tasty and colorful fall/winter dessert - great for the Holidays.
Serves: 6 to 8
1 pkg Concord Foods Apple Crisp
5 tbs butter or margarine, softened
1/4 cup chopped walnuts(optional)
2 to 2 1/2 lbs ripe pears, peeled, cored & cut into chunks
1 cup fresh cranberries
2 tablespoons sugar
- Preheat oven to 375ºF.
- Combine in a medium bowl, the contents of Apple Crisp package with 5 tbs. of butter or margarine. Mix with fork or pastry blender until thoroughly blended. Add chopped walnuts, if desired. Set aside.
- Mix 2 tablespoons sugar with pear chunks and cranberries in a large bowl. Place fruit mix in an 8" greased square pan. Sprinkle crumb mixture over the fruit. Bake at 375ºF for 25 to 30 minutes until fruit is tender and topping is golden brown.
- Serve hot or cold, topped with vanilla ice cream, if desired.