Creamy Sweet Potatoes Recipe
Creamy Sweet Potatoes
This creamy sweet potato recipe makes nutritious sweet potatoes even sweeter. It's the perfect side dish for a formal dinner or family meal.
Serves: 5 to 6
1 package Concord Foods Sweet Potato & Yam Glaze Mix
1/2 cup warm water
2 pounds peeled & cooked sweet potatoes
1 lightly beaten egg
2 tablespoons softened margarine or butter
1/8 teaspoon ground nutmeg
1 1/2 cups miniature marshmallows
- Preheat oven to 350ºF.
- In a small bowl, use 1/2 cup of warm water to prepare Sweet Potato & Yam Glaze Mix according to package directions.
- In a large bowl, mash the cooked sweet potatoes. Add beaten egg, prepared Glaze, butter and nutmeg and mix well. Transfer to a greased 8" square glass baking dish.
- Bake at 350ºF for 15 to 20 minutes or until hot. Top with marshmallows; return to oven until the marshmallows puff and melt, about 8 minutes. Serve.
Category: Side Dishes