Creamy Sweet Potatoes Recipe

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Creamy Sweet Potatoes

This creamy sweet potato recipe makes nutritious sweet potatoes even sweeter.  It's the perfect side dish for a formal dinner or family meal.

Serves: 5 to 6


1 package Concord Foods Sweet Potato & Yam Glaze Mix
1/2 cup warm water
2 pounds peeled & cooked sweet potatoes
1 lightly beaten egg
2 tablespoons softened margarine or butter
1/8 teaspoon ground nutmeg
1 1/2 cups miniature marshmallows


  1. Preheat oven to 350ºF.
  2. In a small bowl, use 1/2 cup of warm water to prepare Sweet Potato & Yam Glaze Mix according to package directions.
  3. In a large bowl, mash the cooked sweet potatoes. Add beaten egg, prepared Glaze, butter and nutmeg and mix well. Transfer to a greased 8" square glass baking dish.
  4. Bake at 350ºF for 15 to 20 minutes or until hot. Top with marshmallows; return to oven until the marshmallows puff and melt, about 8 minutes. Serve.

Category: Side Dishes