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All recipes are designed to make 2.5 gallons of premium ice cream. The recipes are based on using a premium ice cream mix from your dairy supplier. For a genuine premium ice cream we suggest using a 12 -14% butter fat content mix.
The addition of 1 ounce of Pure Vanilla to any 2.5 gallon recipe will round out the finished product. The addition of 1 oz of citric acid will draw out the fruit notes in all the fruit recipes.
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Apple Pie
Ingredients
#600 Apple Base - 1-1.5 quarts
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Apple Base and Premium Ice Cream Mix. When dispensing, streak in Graham Cracker Variegate to create a classic, wholesome Apple Pie flavored ice cream.
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Southern Apple Pie
Ingredients
#600 Apple Base - 1 quart
#812 Caramel Streak - 1 quart
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with Apple Base. When dispensing weave in Caramel Streak and Graham Cracker Variegate to produce a delicious Southern Apple Pie flavored ice cream.
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Caramel Apple
Ingredients
#600 Apple Base - 1 quart
#812 Caramel Streak - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Apple Base and Premium Ice Cream Mix. Then fold in Caramel Streak when dispensing to make a distinctive Caramel Apple flavored ice cream.
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Banana Crème Pie
Ingredients
#603 Banana Puree - 1.5 quarts
#4041 Marshmallow - 1 quart (refrigerated)
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Banana Puree, and Premium Ice Cream Mix. When dispensing finished ice cream ripple in Graham Cracker and Marshmallow Variegates. You will have a classic flavorful Banana Cream Pie flavored ice cream.
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Banana Fudge Nut
Ingredients
#603 Banana Puree - 1 quart
#927 Banana Flavor - 1 ounce
#806 Chocolate Streak Sauce - 1 quart
Frozen walnuts - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Banana Puree, Banana Flavor and Premium Ice Cream Mix to create a bold banana background. At halfway point, incorporate Frozen Walnuts through out. When dispensing finished ice cream, ribbon in Chocolate Streak Sauce for a unique and refreshing Banana Fudge Nut flavored ice cream.
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Black Forest
Ingredients
#703 Double Rich Chocolate Base - 1 quart
#854 Black Cherries - 1 quart
Frozen almonds - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Double Rich Chocolate Base with Premium Ice Cream Mix. At halfway point, ripple in Black Cherries and Frozen Almonds to create a bold and cherry flavored ice cream treat.
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Black Raspberry
Ingredients
#605 Black Raspberry Puree - 16-20 ounces
#532 Citric Acid - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method:
Blend Black Raspberry Puree, Citric Acid, and Premium Ice Cream Mix to produce a bold Black Raspberry flavored ice cream.
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Black Raspberry Cheesecake
Ingredients
#42725 Cheesecake base - 1 quart
#33364 Yellow Cake Mix powder - 1 unit
#807P Black Raspberry - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Cheesecake base and Yellow Cake Mix as background flavor and add to Premium Ice Cream Mix. Then ripple in Black Raspberry Variegate when dispensing, to create a unique sweet, tart and fruity Cheesecake flavored ice cream.
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Blueberry Pie
Ingredients
#606 Blueberry Base - 1.5 quarts
#870A Pure Vanilla - 2 ounces
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method:
Combine Premium Ice Cream Mix, Blueberry Base and Pure Vanilla. When dispensing weave in Graham Cracker Variegate to make a wholesome and tasty Blueberry Pie flavored ice cream treat.
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Cheesecake (Raspberry, Strawberry)
Ingredients
#42725 Cheesecake Base - 1 quart
#810 Strawberry Streak - 1 quart
#809 Raspberry Streak - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Premium Ice Cream Mix with Cheesecake Base. Then weave in Strawberry and Raspberry Streak when dispensing to make a wholesome Cheesecake flavored ice cream dessert.
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Chocolate Covered Cherry
Ingredients
#876 Vanilla w/ vanillin - 2 ounces
#853P Red Cherry Halves - 1 quart
Pure chocolate chips - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Vanilla w/ Vanillin and Premium Ice Cream Mix. Then streak in Red Cherry Halves and Chocolate Chips at halfway point to produce a Chocolate Covered Cherry ice cream delight.
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Frozen Pudding Fruit
Ingredients
#611 Frozen Pudding Base - 1.5 quarts
#6275 Pure Rum Flavor - 3-4 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Frozen Pudding Base, Pure Rum Flavor, and Premium Ice Cream Mix to deliver a simple yet elegant Frozen Pudding Fruit ice cream treat.
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Key Lime Pie
Ingredients
#6102 Key Lime Flavor - 2 ounces
#532 Citric Acid - 1 ounce
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Key Lime Flavor, Citric Acid, and Premium Ice Cream Mix. Then ribbon in Graham Cracker Variegate when dispensing finished ice cream to produce a deliciously refreshing Key Lime Pie flavored ice cream.
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Lemon Chiffon
Ingredients
#313 Lemon Flavor - 2 ounces
#721 French Custard - 1.25 quarts
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Lemon Flavor and Premium Ice Cream Mix together. When dispensing fold in French Custard to make a velvety smooth Lemon Chiffon flavored ice cream.
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Orange Pineapple
Ingredients
#615 Orange Pineapple Base - 1.5 quarts
#532 Citric Acid - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with Orange Pineapple Base and Citric Acid to produce a tart and fruity Orange Pineapple flavored ice cream.
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Peach
Ingredients
#617 Peach Puree - 1 quart
#870A Pure Vanilla - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Peach Puree, Pure Vanilla, and Premium Ice Cream Mix to make a smooth and fruity Peach flavored ice cream.
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Georgia Peach Cobbler
Ingredients
#616 Peach Base - 1.5 quarts
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Peach Base and Premium Ice Cream Mix together. At halfway point in the process fold in Graham Cracker Variegate to deliver a wholesome Georgia Peach Cobbler ice cream treat.
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Peach Melba
Ingredients
#616 Peach Base - 1.5 quarts
#809 Red Raspberry Streak - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix and Peach Base together. Then ripple in Red Raspberry Streak when dispensing to create a deliciously smooth Peach Melba ice cream.
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Pina Colada
Ingredients
#609 Coconut Base - 16 ounces
#41487 Pineapple Fruit - 16 ounces
#6275 Pure Rum Flavor - 4-6 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Coconut Base, Pure Rum Flavor, and Premium Ice Cream Mix together. At halfway point in the process fold in Pineapple Fruit to create a fruity Pina Colada flavored ice cream.
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Pineapple Upside Down Cake
Ingredients
#41487 Pineapple Fruit - 1 quart
#959 Pineapple Flavor - 1 ounce
White cake pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix and Pineapple Flavor together. Then weave in Pineapple Fruit and White Cake Pieces at halfway point to produces a unique Pineapple Upside Down Cake ice cream treat.
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Red Raspberry Chip
Ingredients
#623 Red Raspberry Puree - 16-20 ounces
Pure Chocolate Chips - 1 quart
#532 Citric Acid - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Red Raspberry Puree, Citric Acid, and Premium Ice Cream Mix together. At halfway point in the process, ripple in Pure Chocolate Chips to deliver a bold Red Raspberry Chip ice cream treat.
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Raspberry Ripple
Ingredients
#876 Vanilla w/ Vanillin - 2 ounces
#809 Red Raspberry Streak - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix and Vanilla w/ Vanillin. When dispensing finished ice cream, weave in Red Raspberry Streak for a smooth and tart Raspberry Ripple ice cream treat.
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Raspberry Streusel
Ingredients
#623 Red Raspberry Puree - 16 ounces
#42725 Cheesecake Base - 16 ounces
#809 Red Raspberry Streak - 1 quart
White cake pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Red Raspberry Puree with Cheesecake Base and Premium Ice Cream Mix. At halfway point, fold in White Cake Pieces. When dispensing finished ice cream ribbon in Red Raspberry Streak to create a fruity Raspberry Streusel flavored ice cream.
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Raspberry Truffle Cheesecake
Ingredients
#42725 Cheesecake Base - 1 quart
#809 Red Raspberry Streak - 1 quart
Pure chocolate chips - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Cheesecake Base with Premium Ice Cream Mix. Then fold in Pure Chocolate Chips at halfway point. When dispensing, ripple in Red Raspberry Streak for a wholesome and tart Raspberry Truffle Cheesecake ice cream delight.
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Strawberry
Ingredients
#627 Strawberry Puree - 1 quart
#532 Citric Acid - 1 ounces
#483 Strawberry Solid Pac - 1 quart
#968NC Strawberry WONF Flavor - 4.0 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix, Strawberry Puree, Citric Acid and Strawberry Flavor. At halfway point in the process fold in the Strawberry Solid Pac to make a bold fresh all natural Strawberry flavored ice cream.
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Strawberry Shortcake
Ingredients
#627 Strawberry Puree - 1 quart
#483 Strawberry Solid Pac - 1.5 quarts
White cake pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Strawberry Puree with Premium Ice Cream Mix. At halfway point in the process fold in Strawberry Solid Pac and White Cake Pieces to produce a bold, fresh Strawberry Shortcake flavored ice cream.
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Sunshine Surprise
Ingredients
#286 Orange Pineapple Puree - 1.5 quarts
#810P Strawberry Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix refreshing Orange Pineapple Puree with Premium Ice Cream mix to deliver a fruity background flavor. Then, when dispensing, ripple in fresh and smooth Strawberry Variegate to create a sweet and refreshing ice cream.
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Tropical Treat
Ingredients
#633 Mango Puree - 16-20 ounces
#41487 Pineapple Fruit - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix and Mango Puree. Then weave in Pineapple Fruit at halfway point to make a fruity fresh Tropical Treat ice cream.
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Wildberry Crumble
Ingredients
#40174 Pure Vanilla - 2 ounces
#807 Black Raspberry Streak - 1 quart
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Pure Vanilla with Premium Ice Cream Mix. When dispensing finished ice cream, ripple in Black Raspberry Streak and Graham Cracker Variegate for a fruity fresh Wildberry Crumble ice cream treat.
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Whitehouse
Ingredients
#853 Red Cherry Halves - 1.5 quarts
Red cherry juice - 16-20 ounces
#300 Almond Extract - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Red Cherry Juice, Almond Extract, and Premium Ice Cream Mix together. At halfway point in the process, fold in Red Cherry Halves to make a wholesome cherry flavored ice cream treat.
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Very Berry
Ingredients
16-20 oz of #605 Black Raspberry Puree
1 qt of #809 Red Raspberry Streak
1 oz of #532 Citric Acid
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Black Raspberry Puree, Citric Acid, and Premium Ice Cream Mix. When dispensing finished ice cream, ribbon in Red Raspberry Streak for a fruity and tart Very Berry ice cream delight.
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