Fruit Salad Dressing or Dip

Serves:  Makes about ¾ cup

INGREDIENTS:

• ½ cup light sour cream
• ¼ cup confectioners' sugar
• ¼ cup light mayonnaise
• 1 ½ teaspoons Concord Foods Reconstituted Lemon Juice
• ½ teaspoon ground ginger or ground cinnamon
• 6 cups cut fresh fruit (strawberries, grapes, pineapple, kiwi, banana, blueberries, mango etc)
• Optional garnish: toasted sweetened coconut flakes (ginger recipe) or finely chopped mint leaves (cinnamon recipe)

DIRECTIONS:

1. Combine sour cream, powdered sugar, mayonnaise, lemon juice and spice of choice in a small bowl.
2. Cover and chill for at least 30 minutes.
3. Combine cut fruit in a large bowl.  Drizzle with dressing.   

* Dressing can also be used as a dip.

Category: Desserts