This fun and easy-to-make dessert is perfect for a party!
1/2 to 2/3 loaf prepared ChiquitaTM Banana Bread, cut into 3/4 - 1" cubes
Concord Foods' Peanut Butter Caramel Dip and/or Chocolate Dip for Fruit
- Toast banana bread cubes (Pre-heat oven to 375*F; place cubes in a single layer on a baking sheet and lightly toast for 5 to 8 minutes, turning halfway.)
- While bread is toasting, warm the dip(s) in a microwave, according to package directions.
- Insert a toothpick or fondue fork into toasted cubes and dip.
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