Greek Salad Recipe
6 tablespoons Greek Yogurt
2 tablespoons Concord Foods Reconstituted Lemon Juice
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
½ bag Hearts of Romaine or Mixed Greens
3 tomatoes, cut into wedges
½ cucumber, peeled, sliced and halved
15 pitted ripe olives
¾ cup crumbled feta cheese
- Combine yogurt, lemon juice, olive oil and garlic in a small bowl. Whisk until well blended.
- On a shallow, medium-size platter, arrange salad greens. Top with tomatoes and cucumbers. Drizzle dressing over the salad. Garnish with olives and feta cheese.
Category: Soups & Salads