Grilled Chicken and Guacamole Spirals

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Grilled Chicken and Guacamole Spirals

Ingredients:

  • 1 pouch of Concord Foods’ Salsa Seasoning Mix                                
  • 1 pouch of Concord Foods’ Mild Guacamole Mix                                                       
  • 1 lb of Roma Tomatoes, diced
  • ¼ C. Diced Red Onion
  • 2 C. Mashed Avocado
  • 1 ½ C. Chopped Grilled Chicken
  • ½ C. Corn Kernels, drained, rinsed
  • 4 Flour Tortillas, 8 - 9”
  • ¼ C. Barbecue Sauce

Directions

  1. Combine diced tomatoes and onions and salsa mix. Refrigerate for 30 minutes
  2. Combine mashed avocado with guacamole mix. Refrigerate for 30 minutes
  3. In a mixing bowl, combine, chicken, corn, barbeque sauce and ¼ C. salsa.
  4. Spread 3 tablespoons of guacamole on each tortilla. Spread to the guacamole to the edge of each tortilla
  5. Spread ½ cup of the chicken mixture evenly over the surface of the guacamole.
  6. Roll tortilla tightly and place roll seam down on a cutting board and cut into 6 pieces using a serrated knife.
  7. Plate spirals and top with salsa.
  8. Serve remaining salsa and guacamole with chips. (optional)

Category: Appetizers