« back Print

Lemon Glazed Poppy Seed Loaf

Quick & Easy Homemade Bread

Serves: 12

1 package (15.6 oz) Poppy Seed Quick Bread
3 tablespoons Concord Foods Reconstituted Lemon Juice, divided
1 container (6 oz) low fat vanilla yogurt
2 large eggs
¼ cup vegetable oil
1 cup sifted confectioners’ sugar
2 teaspoons melted butter
couple of drops (1/16 teaspoon) vanilla extract

  1. Preheat oven to 350ºF.
  2. Grease and flour a 9” x 5” disposable foil loaf pan. Set aside.
  3. Add 2 tablespoons lemon juice to the yogurt. Place bread mix, “lemon yogurt”, eggs and vegetable oil in a large mixing bowl. Beat with an electric mixer on low speed until entire mix is wet (about 20 seconds). Increase speed to medium and continue mixing for an additional minute.
  4. Pour batter into loaf pan. Bake for 42 to 45 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes in pan. Continue cooling on a rack for an additional 15 minutes. Prepare glaze while loaf is cooling.
  5. Mix confectioners’ sugar, 1 tablespoon lemon juice, 2 teaspoons melted butter and 1/16 teaspoon vanilla extract in a small bowl with an electric mixer for one minute. While loaf is still warm, spoon glaze over the top and let drizzle down the sides. Slice and serve.

Note:When using a disposable foil loaf pan, grease and flour bottom only. If using a 9" x 5" loaf pan, adjust the baking time to 45 minutes.

Category: Breads & Breakfast