Lemon Grilling Sauce

This sauce makes a great grilling glaze for pork and chicken.

Serves: Makes about 1-1/4 cup sauce (for about 1 to 1-1/2 pounds of meat)

1/2 cup Concord Foods Reconstituted Lemon Juice
1/2 cup water
2 tablespoons sugar
2 tablespoons Worcestershire Sauce
2 tablespoons Prepared yellow mustard
1 tablespoon Corn Starch dissolved in ¼ cup cold water
1/2 teaspoon Lemon pepper seasoning
1/4 teaspoon salt

1. In small saucepan, stir together the lemon juice, water, sugar, Worcestershire Sauce and mustard and bring to a light boil. Reduce heat and add cornstarch mixture, lemon pepper and salt stirring constantly for 2 minutes over medium heat until thick.
2. Reserve 1/3 cup to drizzle on cooked meat.
3. Brush onto meat before placing on grill. Brush the top of the meat after turning once. Turn once more before done and brush exposed side again.

Category: Sauces