Ginger Lemonade

Make an incredible lemonade from scratch in just a few easy steps.

Serves: 10

1 1/2 cups sugar
8 cups water
6-12 thin slices ginger root, peeled and sliced thin (the number of slices used may be varied depending on the strength of ginger flavor desired).
2 cups Concord Foods lemon juice
1 lemon, cut into thin slices, seeds removed

1. Mix sugar, water and ginger root in a large saucepan and heat to boiling, stirring occasionally. Add lemon juice, bring back to boiling and cool for at least 15 minutes.
2. Remove ginger root slices and refrigerate lemonade for at least 1 hour until chilled. Stir well and serve with lemon slices.

Category: Baverages