Mexican-Style Chicken Lime Soup

Spice up your meal with this fiery creation that is sure to make your mouth sizzle.

Serves: 4

6 cups chicken stock
2 Boneless, skinless chicken breasts, cut into thin slices
1 Tablespoon olive or corn oil
8 to 10 cloves garlic, minced
1 small onion, thinly sliced
2 medium Roma tomatoes, peeled, seeded and diced
1/3 Cup chopped cilantro
1 to 4 jalapeno peppers (depending on how hot you like it), thinly sliced
1/3 cup Concord Foods Reconstituted Lime Juice
Salt and pepper to taste
4 corn tortillas, cut into matchsticks for garnish (or use tortilla chips)

1. Preheat oven to 350°F.
2. Spread tortilla slivers on a baking sheet and bake for about 6-8 minutes or until lightly browned. Set aside.
3. Heat oil in a large saucepan. Add onion, garlic and jalapeno peppers and cook for about 5 minutes or until lightly browned. Stir in chicken stock, chicken, tomatoes, lime juice, salt and pepper. Simmer soup until chicken is cooked, about 5-7 minutes.
4. Stir in cilantro and adjust seasonings. Ladle soup into bowls and sprinkle with tortilla strips.

Category: Soups & Salads