No Fuss Blueberry Cake
Quick and easy recipe for an amazing Blueberry Cake!
Serves 8 - 10
1 box Concord Foods Blueberry Muffin Mix
1 cup blueberries
1 large egg
5 FL OZ water
- Preheat oven to 375ºF.
- Hand mix egg, water and dry mix for 1 minute or until moist.
- Fold in blueberries.
- Spray a 9" round cake pan with oil. Add batter.
- Bake for 28 to 30 minutes until cake tester is clean when inserted in center.