Oriental Vegetables Recipe

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Oriental Vegetables

Our oriental vegetable recipe is a vegetarian's delight or the perfect compliment for any grilled or broiled meat or fish entrée.


1 package Concord Foods Stir Fry Mix
1 tablespoon vegetable oil
2 medium carrots thinly sliced
8 oz peapods fresh or frozen (thawed)
5 green onions sliced in 1" lengths
1 cup fresh mushrooms sliced
1 8-ounce can water chestnuts sliced, drained
1 8-ounce can pineapple bits, drained (reserve juice) 


Combine Stir Fry Mix with 1/4 cup reserved pineapple juice. Set aside. In a large skillet or wok, heat oil over medium high heat. Add carrots and stir fry for 2 minutes. Add peapods, onions, and mushrooms; stir fry for 1 1/2 minutes or until tender but crisp. Add water chestnuts and Stir Fry mixture and cook. Stir constantly until sauce thickens and glazes vegetables (1 to 2 minutes). Add pineapple and heat for an additional minute. Serve promptly.

Category: Main Courses