Portuguese Kale Soup

If you enjoy eating greens, then you must try this incredible soup recipe!

INGREDIENTS: 

• 1 lb Linguica or Kielbasa Sausage, sliced
• ½ lb Chorizo Sausage, sliced
• ½ cup Onion, diced
• 6 cups water
• 3 cans (14.5 oz) Reduced Sodium Beef Stock
• 1 ½ lb fresh Kale, about 2 bunches, chopped
• 2 cans (15.5oz) Red Kidney Beans, drained and rinsed
• 2 or 3 cans (15 oz) diced Potatoes, drained and rinsed 
• 1 packet Concord Foods’ Greens Seasoning Mix

DIRECTIONS:

1. In stock pot, brown chorizo and linguica. Remove from pot, let cool, and slice.
2. In stock pot, sauté onions in the oil left from sausages.
3. Add chopped kale, sliced sausage, beef stock and water. Bring to boil and simmer for 30 minutes.
4. Add kidney beans, potatoes and Concord Foods’ Greens Seasoning Mix and simmer for 20 minutes.

Category: Soups & Salads