Tater Bites Recipe

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Tater Bites

Serves: 6

Ingredients:

1 – 1 ½ lb baby red or yukon gold potatoes, unpeeled and washed
1 ½ teaspoon Concord Foods Bacon & Chive Roasted Potato Seasoning Mix
½ cup sour cream
olive oil
fresh dill weed (optional)
thinly sliced green onions (optional)

Directions:

  1. Preheat oven to 400ºF.
  2. Combine Seasoning Mix and sour cream. Set aside.
  3. Halve potatoes crosswise; also cut a thin slice of uncut end so potatoes have a flat base. Brush halved side of potatoes with olive oil. Place potatoes, halved side face down, on greased cookie sheet.
  4. Bake for 20 – 25 minutes, spinning potatoes after 10 minutes to prevent sticking.
  5. Top each potato with a dollop of the seasoned sour cream. Garnish with dill or green onions.

Category: Appetizers