Tater Bites

Serves: 6

1 – 1 ½ lb baby red or yukon gold potatoes, unpeeled and washed
1 ½ teaspoon Concord Foods Bacon & Chive Roasted Potato Seasoning Mix
½ cup sour cream
olive oil
fresh dill weed (optional)
thinly sliced green onions (optional)

1. Preheat oven to 400ºF.
2. Combine Seasoning Mix and sour cream. Set aside.
3. Halve potatoes crosswise; also cut a thin slice of uncut end so potatoes have a flat base. Brush halved side of potatoes with olive oil. Place potatoes, halved side face down, on greased cookie sheet.
4. Bake for 20 – 25 minutes, spinning potatoes after 10 minutes to prevent sticking.
5. Top each potato with a dollop of the seasoned sour cream. Garnish with dill or green onions.

Category: Appetizers