Praline Banana Muffins Recipe

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Praline Banana Muffins

You won't be able to resist the taste of toasted pecans and fresh bananas in these amazing muffins!

Serves: 12

1/3 cup chopped pecans, toasted*
3 tablespoons light brown sugar
1 tablespoon sour cream
1 package ChiquitaTM Banana Bread Mix
1 cup mashed banana (approximately 2 very ripe bananas)
1 large egg (lightly beaten)
1/3 cup water

Directions:

  1. Pre-heat oven 400*F.
  2. Place 12 paper baking cups in muffin tin. 
  3. In a small bowl, combine chopped pecans, brown sugar and sour cream.  Set aside.
  4. Prepare batter according to package directions (step 2). Spoon batter into muffin cups.**  Top the center of each muffin with the pecan mix (approximately 1 measuring teaspoon per muffin).
  5. Bake at 400*F for 15 to 18 minutes. Remove muffins from tin immediately and cool on a wire rack.

* To toast nuts, pre-heat oven 375*F; spread on a baking sheet and bake for 8-10 minutes, stirring halfway. Cool.   

** Using an ice cream scoop makes filling the cups easy and quick.

Category: Breads & Breakfast

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