• Seafood & Poultry Breaders
• Seafood & Poultry Batters
• Pancakes & Waffles
• Baking Mixes
• Specialty Mixes
  
  

Supreme Breader

Our famous Supreme Breader® has been used by leading New England Seafood Restaurants for over 50 years. Its exceptional taste and delicate coating have helped make New England the home of the freshest, best tasting seafood.  Supreme Breader is available to fine seafood restaurants throughout the country.

Supreme’s excellent flavor amplifies the natural taste of your seafood. The delicate coating absorbs less oil, so you save on costs and serve healthier food.  Supreme will not burn or scorch - browns evenly and seals in natural juices.  Just moisten seafood in water and Supreme Breader® to make the perfect seafood dish.

Red-E-Made Supreme Breader® is an excellent breading for all seafood, thinly sliced poultry and most vegetables. Some examples include: Fish Filet, Scallops, Shrimp, Clams, Calamari, Mussels, Onion Rings, Mushrooms, Chicken Fingers and Thinly Sliced Chicken Filets.

Deluxe Clam Fry

New England’s only locally produced Clam Fry made just the way New Englander’s like it. Try Red-E-Made Deluxe Clam Fry and taste the difference.

Fry-Eze

Our economical clam fry mix. A great seafood breader that is ideally used with an egg or milk wash.

Superkote Breader

Designed specifically for breading in advance of rush periods when unable to bread to order. Superkote’s tender and tasty coating seals in natural juices and prevents moisture from bleeding through the breader.

Pressure Fry #2

Red-E-Made’s mild chicken breader is designed specifically for use in pressure fry operations.  Light crispy coating which absorbs less oil than all other breaders. This ideal coating also seals in moisture.

Chicken “D” Breader

Our most popular chicken breader has a zesty flavor using a superior blend of high quality spices.  Most customers prefer Chicken “D” Breaders medium spice level. For use in both open and pressure fry operations.

Custom Mixes

Many of our clients have different needs, which reflect their specific consumers. The Red-E-Made R&D team is able to develop custom products for your operation. Therefore, whether you need a particular flavor or texture for your breading, we will be able to develop the right item just for you.

Not only are the above breaders great on all seafood, they are also excellent on vegetables and thin poultry like chicken tenders, fingers or thinly sliced filets.