Concord Foods Products



Seafood & Poultry Breaders Seafood & Poultry Batters Pancakes & Waffles Baking Mixes Specialty Mixes

Specialty Mixes

	Concord Mills is the Specialty Baking and Coatings Division of Concord Foods, a privately held diversified food manufacturer. Established in 1910, we produce foodservice items and ingredients for customers across the United States. Our product range includes baking mixes, breaders and batters, seasoning pouches, and dessert flavors, syrups and toppings.
	Brownies • Uniquely Flavored Cakes • Waffles • Specialty Cookies • Bread Doughs
	We have developed and manufactured a range of innovative baking mixes for well-known specialty baking brands. We can manufacture finished mixes in decorated boxes and bags ready for retail distribution. Alternatively, for industrial applications, we can develop and pack in bulk 50lb bags so it can be baked-off at another facility.
	INNOVATION We know that to succeed in the Specialty Baking Market, differentiating your product is vital. We lead the way in innovation and have designed products to meet all the latest consumer and health-focused trends including; No-Fat, Gluten Free, Sugar Free and All Natural products.
	CUSTOMIZATION & PRODUCT DEVELOPMENT We have a qualified and experienced R&D team on-site, who are skilled at developing great tasting cost efficient formulas. We can develop a product tailored to your requirements to match the flavor and nutritional profile you desire. We offer a full service from formula development, packaging development, manufacturing and order fulfillment. If you have an idea, we can take it from the lab to the store all under one roof.
	FLEXIBILITY Our 200,000 square foot facility in Massachusetts has state of the art equipment and can accommodate any type of order from 1ounce pouches to 50lb bags. We can pack in variety of packages from decorated cartons to bags. Concord is pleased to work with customers ranging from multi-national brands to innovative start-up food companies.

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