Our History:

Concord Foods started in 1968 in rented space in Braintree, Massachusetts. The company moved to the Avon Industrial Park in 1973 and built a 10,000 square foot plant. The plant was expanded to 44,000 square feet before the company moved in 1994 to a new facility on 20 acres in Brockton, Massachusetts. This facility has a 205,000 square foot processing plant and warehouse, as well as a 50,000 square foot building devoted to product development laboratories, offices, and rental space.

Concord Foods began with a single machine that made and filled plastic lemons and limes to be sold in the produce section of supermarkets. In succeeding years, additional products were added to the business. Through acquisitions, Concord Foods has expanded into other food product lines, which are produced and packaged in our plant in Brockton for distribution in the United States, Canada, Mexico and the United Kingdom. Each division (Concord, Tempo, Red-E-Made and Oringer) has its own product development, sales, and customer service teams.

Products:

Red-E-Made and Concord Mills: Institutional line of breadings and batters manufactured under the Red-E-Made label and Concord Mills baking mixes are sold primarily to restaurants and foodservice through our network of distributors.
Red-E-Made was acquired in 1986. Many of the products included in this line – seafood and chicken breaders and batters, marinades, pancake mixes, muffin mixes and a variety of specialty mixes – produced in 3.75 pound pouches,
5 pound and 50 pound bags.