Sautéed Brussels Sprouts with Concords' Greens Seasoning Mix and Bacon


Sauteed Brussels Sprouts with Concords' Greens Seasoning Mix and Bacon


1½ pounds Brussels sprouts, trimmed, halved lengthwise
1 cup onions, chopped
4 strips bacon, chopped
1 Tbsp vegetable or olive oil    
2 Tbsp Concord Foods Greens Seasoning Mix
1 cup water


2½ pounds Brussels sprouts, trim, halved
1 2/3 cup onions, chopped
6 or 7 strips bacon, chopped
3 Tbsp vegetable or olive oil
1 pouch Concord Foods Greens Seasoning Mix
1 2/3 cup water


  1. Mix green seasoning mix with water in a small bowl. Set aside.
  2. In a large sauté pan, add the oil and bacon and brown bacon in a pan over medium high heat until crisp. Remove cooked bacon bits to paper towel lined plate.
  3. Add onions to the pan and sauté for about 1 minute. Add Brussels sprouts, sauté until they begin to brown, about 3 to 4 minutes.
  4. Add in green seasoning broth. Stir well. Cover the pan with lid. Simmer over low heat, stirring occasionally until the broth reduces just enough to coast the Brussels sprouts, about 5 to 6 minutes. If the broth dries out before the desired doneness is achieved, add in a small amount of water to the pan and continue cooking until desired doneness is achieved.
  5. Transfer sprouts to a plate and top with cooked bacon bits. Serve.

Category: Side Dishes