Shrimp Bites Recipe

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Shrimp Bites

A wonderful appetizer for summer gatherings.

Serves: Makes 15 bites


  • 1 (3 oz.) package cream cheese, softened
  • 2 teaspoons Concord Foods Reconstituted Lime Juice
  • Scant ½ teaspoon curry powder
  • Scant ⅛ teaspoon cayenne powder
  • 1 tablespoon chopped scallions
  • 3/4 cup chopped cooked shrimp (approx. ¼ lb)
  • 1 box (15 count) mini fillo shells
  • Garnishes:  Major Grey Chutney, toasted sweetened flaked coconut


  1. Combine cream cheese, lime juice, curry and cayenne powders until well blended.  Fold in shrimp and scallions. 
  2. Spoon above mix into fillo shells.  Top with a generous ½ teaspoon chutney, followed by a sprinkling of toasted coconut flakes.


  • Filling can be prepared ahead of time, refrigerated and spooned into shells right before serving.
  • If chunks in chutney are large, chop into smaller pieces.

Category: Appetizers