Sparkling Cranberry Kiwi Lemonade

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Sparkling Cranberry Kiwi Lemonade*

Serves: 10



  1. Take two kiwis and cut them into small pieces. Place in ice cube trays and fill with water. Freeze.
  2. Cut remaining kiwi into fourths; place in a food processor.Cover and process until smooth. Strain; discard pulp.
  3. In a large pitcher; stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled.
  4. Just before serving, stir in cranberry juice and carbonated water. Serve over kiwi ice cubes. Slice remaining kiwi and place on the rim of each

*  This recipe from Paula M. of Pennsylvania won 2nd place in the Beverages Segment of Concord Foods' 2013 Summer Recipe Contest.


Category: Beverages