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Ice Cream Recipes
All recipes are designed to make 2.5 gallons of premium ice cream. The recipes are based on using a premium ice cream mix from your dairy supplier. For a genuine premium ice cream we suggest using a 12 -14% butter fat content mix.
The addition of 1 ounce of Pure Vanilla to any 2.5 gallon recipe will round out the finished product. The addition of 1 oz of citric acid will draw out the fruit notes in all the fruit recipes.
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NY Cheesecake
Ingredients
#42725 Cheesecake base - 1 quart
#33364 Yellow Cake Mix powder - 1 unit
#40526 Graham Cracker Base - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Cheesecake base and Yellow Cake Mix as background flavor and add to Premium Ice Cream Mix. Then weave in Graham Cracker Base when dispensing, to create a distinctive NY Cheesecake ice cream.
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Caramel Machiatta
Ingredients
#40202 Dulce De Leche Base - 1.5 quarts
#900 Espresso Flavor - 6 ounces
#40340 Caramel Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Dulce De Leche and Espresso Extract with Premium Ice Cream mix to deliver a nice, creamy caramel coffee background flavor. Then weave in rich and creamy Caramel Variegate when dispensing for a coffee café style ice cream treat.
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Birthday Cake
Ingredients
#40508 Cake Batter Base - 1.5 quarts
or
#33364 Dry Yellow Cake Mix for Ice Cream - 1.5 quarts
#40521 Butter crème Variegate - 1 quart
Rainbow sprinkles (if desired)
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Cake Base or Mix with Premium Ice Cream Mix. Fold in Butter crème Variegate and Sprinkles when dispensing to deliver a festive and delicious Birthday Cake flavored ice cream treat.
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Boston Crème Pie
Ingredients
#700 IC Chocolate - 1.5 quarts
#40401 Marshmallow (refrigerated) - 1 quart
White cake pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Premium Ice Cream Mix with IC Chocolate. At halfway point in the process, fold in White Cake Pieces. When dispensing, enhance by streaking in Marshmallow to create a distinctive Boston Crème Pie flavored ice cream.
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Bubblegum
Ingredients
#933 Bubblegum Flavor - 1-2 ounces
#765 Bubblegum Pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix and Bubblegum Flavor. Fold in Bubblegum Pieces at halfway point to produce an enhanced bubblegum flavored ice cream treat.
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Butter Crunch
Ingredients
#715 Butterscotch - 16-20 ounces
Butter brittle chips - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Butterscotch and Premium Ice Cream Mix. At halfway point streak in Butter Brittle Chips to make an infused Butter Crunch flavored ice cream.
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Butter Pecan
Ingredients
#716 Butter Pecan Base - 16-20 ounces
Frozen salted pecans - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Premium Ice Cream Mix with Butter Pecan Base. Add Frozen Salted Pecans at halfway point to create a distinctive Butter Pecan flavored ice cream treat.
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Butterscotch Ripple
Ingredients
#870A Pure Vanilla - 4-5 ounces
#803 Butterscotch Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Pure Vanilla and Premium Ice Cream Mix. Then ripple in Butterscotch Variegate when dispensing to produce a smooth and velvety Butterscotch Ripple flavored ice cream.
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Café De Leche
Ingredients
#900 Espresso Flavor - 6-7 ounces
#40202 Dulce De Leche - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Premium Ice Cream Mix, Espresso Flavor and Dulce De Leche to make an infused Café De Leche flavored ice cream treat.
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Cappuccino Crunch
Ingredients
#899 Cappuccino Flavor - 8-10 ounces
Chocolate cake crunch - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Cappuccino Flavor and Premium Ice Cream Mix for a delicious coffee background. At halfway point in the process weave in Chocolate Cake Crunch to make a bold Cappuccino Crunch ice cream.
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Caramel Cashew Turtle
Ingredients
#718 Caramel Base - 1 quart
#812 Caramel Streak - 1 quart
Pure chocolate chips - 16 ounces
Frozen salted cashews - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix and Caramel Base. Fold in Chocolate Chips and Cashews at halfway point in the process. When dispensing the finished ice cream, ripple in Caramel Streak to create a distinctive, nutty ice cream treat.
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Caramel Machiatta
Ingredients
#40202 Dulce De Leche Base - 16 ounces
#900 Espresso Flavor - 4-6 ounces
#812 Caramel Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Dulce De Leche Base, Espresso Flavor, and Premium Ice Cream Mix. Then streak in Caramel Variegate when dispensing to produce a velvety smooth Caramel Machiatta flavored ice cream delight.
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Cotton Candy
Ingredients
#961 Cotton Candy Flavor - 2 ounces
Rainbow sprinkles - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Premium Ice Cream Mix and Cotton Candy Flavor. Stir in Rainbow sprinkles at halfway point in the process to create a classic Cotton Candy ice cream treat.
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Dulce de Leche
Ingredients
#40202 Dulce De Leche Base - 16-20 ounces
#812 Caramel Variegate - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Dulce De Leche Base with Premium Ice Cream Mix. Then streak in Caramel Variegate when dispensing finished ice cream to produce a bold Dulce De Leche flavored ice cream treat.
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Ginger Snap
Ingredients
#40174 Pure Vanilla - 2 ounces
#41613 Crushed Ginger - 16 ounces
Ginger Snap Cookies - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Pure Vanilla and Premium Ice Cream Mix. At halfway point in the process, ribbon in Crushed Ginger and Ginger Snap Cookies to produce a bold Ginger Snap flavored ice cream.
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Kahlua Almond Fudge
Ingredients
#944 Coffee Brandy - 4 ounces
#900 Espresso Coffee Dream - 2 ounces
#806 Chocolate Streak - 1 quart
Frozen almonds - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Coffee Brandy, Espresso Coffee Dream, and Premium Ice Cream Mix to make a bold background flavor. At halfway point, fold in Frozen Almonds. When dispensing finished ice cream, ripple in Chocolate Streak to deliver a distinctive Kahlua Almond Fudge ice cream treat.
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Kahlua ‘n' Cream
Ingredients
#944 Coffee Brandy - 4 ounces
#900 Espresso Coffee Dream - 1 ounce
#952 Irish Cream Flavor - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with Coffee Brandy, Espresso Coffee Dream, and Irish Cream Flavor to create a velvety smooth Kahlua ‘n' Cream ice cream delight.
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Macadamia Macaroon
Ingredients
#609 Coconut Base - 1.5 quarts
#876 Vanilla w/ Vanillin - 1 ounce
Frozen macadamia nuts - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with Coconut Base and Vanilla w/ Vanillin. Then streak in Macadamia Nuts at halfway point in the process to deliver a delicious Macadamia Macaroon ice cream treat.
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Maple Walnut
Ingredients
#41735 Maple Walnut Base - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Maple Walnut Base and Premium Ice Cream Mix to create a velvety smooth Maple Walnut flavored ice cream.
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Mocha Almond Fudge
Ingredients
#700 IC Chocolate Base - 1 quart
#901 Coffee D.S. Flavor - 6-7 ounces
#806 Chocolate Streak - 1 quart
Frozen almonds - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Chocolate Base, Coffee Flavor, and Premium Ice Cream Mix together. At halfway point in the process, fold in Frozen Almonds. When dispensing, weave in Chocolate Streak to make a bold Mocha Almond Fudge ice cream.
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Mocha Midnight Espresso
Ingredients
#700 IC Chocolate Base - 1 quart
#900 Espresso Flavor - 4-6 ounces
#806 Chocolate Streak - 1.5 quarts
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Premium Ice Cream Mix with Chocolate Base and Espresso Flavor. Then ribbon in Chocolate Streak when dispensing to deliver a velvety smooth Mocha Midnight Espresso ice cream treat.
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Mud Pie
Ingredients
#901 Coffee D.S. Flavor - 6-7 ounces
#806 Chocolate Streak - 1.5 quarts
Oreo style cookies - 1 quart
Frozen peanuts - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Coffee Flavor and Premium Ice Cream Mix together. Then fold in Oreo Style Cookies and Frozen Peanuts at halfway point in the process. When dispensing finished ice cream, ripple in Chocolate Streak to create a unique Mud Pie ice cream.
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Peanut Butter Fudge
Ingredients
#421 Peanut Butter - 2 pounds
#806 Chocolate Streak - 1 quart
#986 Peanut Butter Flavor - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Peanut Butter, Peanut Butter Flavor, and Premium Ice Cream Mix together. Ribbon in Chocolate Streak when dispensing to make a delicious Peanut Butter Fudge flavored ice cream.
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Peanut Butter Passion
Ingredients
#421 Peanut Butter - 2 pounds
#421 Peanut Butter - 1 quart (must be refrigerated)
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Peanut Butter (2 pounds) and Premium Ice Cream Mix. When dispensing finished ice cream, streak in Peanut Butter (1 quart) to deliver a smooth Peanut Butter Passion ice cream treat.
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Peppermint Stick
Ingredients
#957NC Peppermint Flavor - 1-2 ounces
Red & green pieces - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Peppermint Flavor and Premium Ice Cream Mix. Then fold in Red & Green Pieces at halfway point in the process for a bold Peppermint Stick ice cream.
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Pumpkin Pie
Ingredients
#622 Pumpkin Puree - 1.5 quarts
#40174 Pure Vanilla - 1 ounce
#40526 Graham Cracker Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix, Pumpkin Puree, and Pure Vanilla together. When dispensing finished ice cream streak in Graham Cracker Variegate to produce a wholesome Pumpkin Pie flavored ice cream.
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Purple Cow
Ingredients
#605 Black Raspberry Puree - 16-20 ounces
#41568 White Chocolate Base (refrigerated) - 1 quart
#532 Citric Acid - 1 ounce
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Black Raspberry Puree, White Chocolate Base, Citric Acid, and Premium Ice Cream all together to make a deliciously smooth raspberry flavored ice cream.
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Rum Raisin
Ingredients
#624 Rum Raisin Base - 1.5 quarts
#6275 Pure Rum - 4 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Mix Rum Raisin Base, Pure Rum, and Premium Ice Cream Mix all together to deliver a smooth Rum Raisin ice cream delight.
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Snick-a Ripple
Ingredients
#986 Peanut Butter Flavor - 2 ounces
#812 Caramel Streak - 1 quart
Pure Chocolate Chips - 1 quart
Frozen peanuts - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with Peanut Butter Flavor. Then weave in Pure Chocolate Chips and Frozen Peanuts at halfway point. When dispensing, ribbon in Caramel Streak for a distinctive Snick-a Ripple ice cream treat.
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Swiss Mocha Almond
Ingredients
#700 IC Chocolate Base - 1 quart
#901 D.S. Coffee Flavor - 4-5 ounces
Frozen almonds - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Chocolate Base, Coffee Flavor, and Premium Ice Cream Mix together. At halfway point in the process, fold in Frozen Almonds to create an enhanced Swiss Mocha Almond flavored ice cream.
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Turtle Shell
Ingredients
#716 Butter Pecan Base - 1 quart
#812 Caramel Variegate - 1.5 quarts
Chocolate covered pecans - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Combine Butter Pecan Base and Premium Ice Cream Mix. At halfway point in the process fold in Chocolate Covered Pecans. When dispensing finished ice cream, ribbon in Caramel Variegate to deliver a unique, nutty Turtle Shell ice cream.
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White Chocolate Macadamia Nut
Ingredients
#41568 White Chocolate Base - 1 quart
White chocolate chips - 16 ounces
Frozen salted macadamia nuts - 16 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with White Chocolate Base. Then at halfway point, fold in White Chocolate Chips and Frozen Salted Macadamia Nuts to create a bold White Chocolate Macadamia Nut ice cream.
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White Chocolate Mocha
Ingredients
#41568 White Chocolate Sauce - 1.5 quarts
#900 Espresso Flavor - 3-4 ounces
Premium Ice Cream Mix - 2.0 gallons
Method
Combine White Chocolate Sauce, Espresso Flavor, and Premium Ice Cream Mix all together to produce and smooth, bold White Chocolate Mocha flavored ice cream.
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Whoopie Pie
Ingredients
#703 Double Rich Chocolate Base - 20 ounces
#40508 Cake Batter Base - 20 ounces
#40521 Butter crème Variegate - 1 quart
Premium Ice Cream Mix - 2.0 gallons
Method
Blend Premium Ice Cream Mix with Double Rich Chocolate Base and Cake Batter Base. When dispensing finished ice cream, weave in Butter crème Variegate to deliver a deliciously smooth Whoopie Pie ice cream treat.
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