Summer Caprese Salad with Lemon Vinaigrette

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Summer Caprese Salad with Lemon Vinaigrette

Serves: 4


  • 2 medium yellow tomatoes
  • 2 plum tomatoes
  • Fresh mozzarella
  • Fresh basil to taste
  • 1/4 cup Concord Foods Reconstituted Lemon Juice
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Crushed red pepper [optional]
  • 1/4 tsp. sugar


  1. Slice yellow, plum tomatoes and mozzarella cheese.
  2. Alternate in pattern of tomatoes and cheese on plate.
  3. In a bowl, whisk lemon juice, olive oil, salt, pepper, sugar and crushed red pepper.
  4. Drizzle lemon juice mixture over tomatoes and cheese.
  5. Chop basil and place on top of salad. Serve immediately.


This recipe by Rachel S. of Florida won 2nd Place in the Salads & Sides segment of Concord Foods' 2013 Summer Recipe Contest.  Click Here to see all of the winners.

Category: Soups & Salads