Summer Fruit Sauce

This light sauce is wonderful on summer desserts.

Serves:   Makes about 1 ½ cups

INGREDIENTS:

• 10 -12 oz strawberries (hulled and halved) or raspberries
• 2 tablespoons water
• 3 tablespoons confectioners' sugar
• 1 ½ teaspoons Concord Foods Reconstituted Lemon Juice

DIRECTIONS:

1. In a food processor or blender, puree strawberries or raspberries with the water until smooth.
2. Strain puree through a fine mesh strainer, pressing firmly with a rubber spatula. Discard solids in strainer.
3. Stir in sugar and lemon juice until blended.  Refrigerate until serving.

Category: Sauces