Sweet & Sour Coleslaw Recipe

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Sweet & Sour Coleslaw Recipe

Here's the delicious alternative to a creamy coleslaw recipe.

Serves: 7


  • 1 package Concord Foods Coleslaw Mix
  • 1 1/2 lb. head of cabbage, finely sliced (7 cups) OR use 1 bag (14 to 16 oz) pre-shredded coleslaw.  
  • 1 20 oz. can of pineapple slices in heavy syrup (divide syrup and sliced pineapple)
  • 3 Tbsp of apple cider vinegar
  • 1 Tbsp cornstarch

Concord Foods Easy Coleslaw Mix


  1. Mix cornstarch with ¾ cup of pineapple syrup in a small pan. Stirring constantly, cook over high heat until it comes to a boil. Simmer for 1 minute. Transfer to a heat safe bowl and let cool for 10 minutes.
  2. Mix contents of Concord Foods Coleslaw Mix into starch/pineapple mixture to make dressing.
  3. Stir dressing into shredded cabbage.
  4. Stir apple cider vinegar into shredded cabbage.
  5. Chop 4 to 5 slices of pineapple in diced-size pieces and stir into shredded cabbage.
  6. Cover and refrigerate for 30 minutes or more.


Category: Side Dishes