Ingredients For Food Manufacturers
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As one of the largest private manufacturers of caramel in the US, Concord Foods excels in developing a wide range of caramels and innovative solutions for our customers
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Within our library of product, we’ve developing caramels with a wide range of function properties that include added protein, reduced sugar/no sugar added, and organic/Non-GMO.
Ice Cream Bases and Variegates
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Concord Foods has a storied history of developing and manufacturing bases and variegates for ice creams. We started with serving on-site ice cream manufacturing and have expanded to serving some of the most well-known ice cream manufacturers.
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We’ve developed an extensive library of variegates, flavor bases, and purees, as well as award-winning ice cream flavors. In additional, our R&D team has developed specialized ice cream products with qualities like non-dairy, non-GMO/organic, and sugar-free/no sugar added.
Confectionery and Fillings
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Concord Foods has extensive experience developing confectionery ingredients and fillings for confectionery manufacturers, whether developing new concepts and flavors or matching existing products.
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Within our library of product, we’ve developed caramels and chocolate caramels with a wide range of function properties that include added protein, reduced sugar/no sugar added, and organic/Non-GMO.
Our R&D team is one of our greatest strengths. We have extensive experience developing a range of products to suit our customers’ needs, from specific formulations such as vegan and organic, to exacting applications such as delicate syrups and sauces for teas. With over 150 years of combined experience, our R&D team has the knowledge and expertise to meet and exceed expectations.
CONTACT US
Please contact us at the following to see how we can partner together to provide a solution for your needs: