Position title
Food Technologist

We are seeking an experienced product developer with a successful history of developing and commercializing new products. This position will focus of the development of confectionary fillings, syrups/sauces, and ice cream variegates and bases.


A successful candidate will have…

0 - 4 years of product development experience with a BS in Food Science or related field or 3+ years experience within a food manufacturing environment, preference for confectionary and syrup/sauce background.

The ability to work cross functionally with Quality, Sales, and Operations to lead product commercialization trials.

Have experience with food manufacturing and analytical testing methods.

Knowledge of regulatory requirements as needed for the preparation of ingredient declarations and product specifications.

Employment Type
Base Salary
Date posted
January 13, 2022
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Position: Food Technologist

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