Blueberry Gingerbread Loaf with Lime Glaze

Serves: 8

Ingredients:

Loaf

• 1 box Concord Foods Blueberry Muffin Mix
• 1 ½ cups blueberries
• 1½ tsp. ginger
• 1 Tbsp. cinnamon3 tsp. Concord Foods’ Lime Juice
• 3/4  tsp. lime zest
• 1/2  cup non-fat greek yogurt
• 1 Tbsp. vegetable oil
• 1 egg
• 1/2 cup light coconut milk
• 1/3 cup unsweetened shredded coconut
• 2/3 cup chopped pecans

Glaze

• 1½ Tbsp.  light cream cheese, softened
• 1/2 cup icing sugar
• 3 Tbsp. Concord Foods’ Lime Juice
• Garnish: Cinnamon and icing sugar to sprinkle

Directions:

• Preheat oven to 350°F. Spray 9×3 loaf pan with non-stick cooking spray.
• Combine Concord Foods Blueberry Muffin Mix, cinnamon, ginger, lime zest and coconut; mix until combined.
• Mix in greek yogurt, egg, lime juice, oil and coconut milk. Fold in blueberries and pecans.
• Pour into greased loaf pan and for approximately 1 hour (60 minutes) or until a toothpick or cake tester inserted comes out clean.
• Let cool in pan 5 minutes. Remove from pan and cool completely.
• Mix softened cream cheese, 3 Tbsp. lime juice and icing sugar together with a whisk.
• Drizzle glaze over top and refrigerate for 5 minutes until glaze is firm. Sprinkle cinnamon and icing sugar on top.

 
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